Coffee trends and recipes
The creativity and variety of coffee trends in 2024 know no bounds. So that you can enjoy different coffee creations at any time of day, all of the following recipes can also be easily prepared with decaffeinated coffee without compromising on flavour or enjoyment.
Tiramisu latte
A tiramisu latte combines the best elements of the classic Italian dessert with a flavoursome coffee experience.
This delicious drink combines creamy mascarpone, strong espresso and a sweet cocoa flavour reminiscent of tiramisu.
Ingredients
- 100 ml full-cream milk
- 45 ml cream
- 45 ml mascarpone
- 40 ml agave syrup
- 27 ml espresso
- 1 ladyfinger
- 1 pinch of salt
- Cocoa for garnish
Preparation
To make a tiramisu latte, whip the cream until semi-stiff. Add the mascarpone and a pinch of salt and sweeten with agave syrup. Continue beating until a creamy consistency is achieved. Prepare an espresso, heat the milk and froth it up.
Pour both into a glass and top with the mascarpone cream. Finally, garnish with cocoa and crumbled ladyfingers. The Tiramisu Latte can be served particularly beautifully in the “COFFEE TASTING - Bowl round stackable relief” (item no. 9 83 5490 12 000000).
Mushroom Latte
The Mushroom Latte introduces an innovative and healthy twist to the coffee world. This beverage not only offers a unique flavor but also numerous health benefits thanks to the medicinal mushrooms it contains.
Medicinal mushrooms are known for their health-promoting properties, including boosting the immune system, reducing inflammation, and supporting overall well-being. Thus, they are perfect for anyone looking for a nutritious and soothing coffee alternative.
Ingredients
- 200 ml milk
- 2 teaspoons maple syrup
- 27 ml espresso
- A pinch of sea salt
- 1 tablespoon Chaga
Preparation
Brew a fresh espresso and add one tablespoon of Chaga powder (derived from the Chaga mushroom) into a latte glass. Add the espresso, stir in one teaspoon of maple syrup, and a pinch of salt. Heat the milk, froth a portion of it, and add the remaining milk to the espresso-mushroom mixture.
Finally, top the drink with the frothed milk. Serve the Mushroom Latte in style in the “COFFEE TASTING - Bowl round stackable relief” (item no. 9 83 5490 12 000000).
Glow Coffee
Glow Coffee is a popular coffee trend that provides energy and makes your skin glow. This combination of high-quality coffee, collagen, and vitamins unites great taste with health benefits.
Glow Coffee is therefore ideal for a vibrant start to the day.
Ingredients
- 1 tablespoon collagen powder
- 1 cup of filtered coffee
Preparation
For a cup of Glow Coffee, start with a freshly brewed cup of filtered coffee. While the coffee is still hot, add the collagen powder. Stir thoroughly until the powder is completely dissolved.
Your Glow Coffee is now ready — a quick beverage that not only delights with its taste but also offers the positive effects of collagen on skin, hair, and nails. The “COFFEE TASTING - Top Cup” (Art. No. 9 83 5275 12 000000) shows off the Glow Coffee to its best advantage.
Golden Turmeric Latte
The Golden Turmeric Latte, also known as "Golden Milk," is a warming beverage appreciated for its health benefits. This Ayurvedic recipe combines turmeric, spices, and milk into a delicious and nutrient-rich drink. Perfect for a relaxing evening, it strengthens the immune system and promotes overall well-being.
Ingredients
- 250 ml milk
- 27 ml espresso
- ½ teaspoon cinnamon
- 1 teaspoon turmeric
- 2 slices of fresh ginger
- A pinch of black pepper
- Coconut sugar or honey
Preparation
Brew a fresh espresso and set it aside. Heat the milk, add the turmeric, cinnamon, and ginger, and froth the mixture.
Pour the spiced milk into the espresso and sweeten the drink to taste. The “COFFEE TASTING - Bowl” (item no. 9 83 5490 12 000000) is ideal for serving the golden turmeric latte in a particularly attractive way.
Carajillo
Carajillo is a traditional Spanish drink that combines coffee with liqueur and is especially enjoyed after a meal. It blends the intense flavors of coffee with the warmth and character of alcohol.
This drink is easy to prepare and offers a pleasant balance between bitterness and sweetness.
Ingredients
- 120 ml espresso
- 60 ml Licor 43
- Ice cubes
- Cocoa powder (for dusting)
Preparation
Start by preparing a strong espresso. Then, mix the hot espresso with a splash of Licor 43 in a shaker. Place the ice cubes in a glass and pour the espresso-liqueur mixture over them.
Dust the Carajillo with a bit of cocoa powder, and your coffee creation is ready to enjoy. For a particularly attractive presentation, the Carajillo can be served in the “COFFEE TASTING - stackable relief glass” (item no. 9 83 9233 91 000000).
Lavender Latte
A Lavender Latte is an aromatic and soothing beverage that combines the delicate floral note of lavender with the rich flavor of espresso and the creaminess of frothed milk.
This drink is perfect for a relaxing break and offers a comforting alternative to traditional coffee drinks.
Ingredients
- 200 ml milk
- 27 ml espresso
- 10 ml lavender syrup
- 1 tablespoon dried lavender flowers
Preparation
Heat the milk in a saucepan and add the lavender syrup. Pour half of the milk into a glass, froth the remaining milk, and add it to the glass as well.
Carefully add the freshly brewed espresso and garnish the drink with dried lavender flowers. In the “COFFEE TASTING - Mug Relief” (Art. No. 9 83 5690 12 000000), the lavender latte is shown to its best advantage.
Conclusion
The coffee trends of 2024 offer an impressive variety and creativity that know no bounds. All of the presented recipes can easily be made with decaffeinated coffee, allowing you to enjoy these coffee creations at any time of day without compromising on taste or enjoyment.
Author: Michael Parzefall
Michael Parzefall is the founder and master roaster of the RAUWOLF coffee roastery in Vienna. After years of experience in top management at international companies, he decided in 2014 to turn his passion for coffee into a profession and founded the RAUWOLF Rösthaus + Brewbar. There, he roasts beans from small farms with natural cultivation and shares his extensive coffee knowledge both in the roastery, on YouTube, and in barista courses.
