Various types of tableware for different types of soups
There are different types of soups, such as ramen, meat broth, stew, vegetable soup, or clear broth, and each of them requires a different tableware. Whether soup plates, soup dishes, bowls, tureens, or soup top cups should be used, has most importantly to do with the consistency of the soup.
1. Soup plates – for bound soups and stews
Soup plates are a great choice if you want your guests to see all the ingredients at a glance, and if you want to add special decorations to the soup. Soup plates are usually available as coup or rim plates, with the latter being particularly well suited for serving as it is easier for the staff to grip the plates. Because of their wide dining surface, soup plates are best for bound soups, creamy vegetable soups or stews. Liquid soups, on the other hand, could spill over.
2. Soup bowls – the perfect choice for appetizers
If you want to serve a warm soup as an appetizer, small soup bowls are a great choice. The smaller quantity in a bowl makes them ideal for both thickened and clear soups. Soups can become a special eye-catcher at the beginning of an order of courses, especially if the bowl comes to the table in an individual shape or color. This not only emphasizes the flavor of the soup, but also pleases the eye of the guest. Small bowls are perfect to achieve an elegant and appetizing presentation.
3. Tall soup bowls – excellent heat insulation for ramen
Soups like ramen, in which noodles and meat are served in a spicy broth, stay warm longer when served in taller, closed dishes. For this purpose, tall soup bowls of various sizes and depths are suitable, which provide enough space to accommodate all the ingredients. If you want your soup to not only stay warm longer, but also come as a "surprise", you can use a lid. This increases insulation and keeps the soup warm for a longer time, which is especially beneficial for events or buffets.
4. Dishes – serving main courses
Dishes are a preferred choice for main courses because of their size. Their diameter starts at 15 cm, which is why they are especially popular for stews or in Asian cuisine, when soups are served with additional ingredients. These dishes have enough room for a generous serving and can also be used to serve an entire meal in.
5. Soup top cups – the perfect choice for clear soups
Clear soups, such as bouillons or consommés, are best enjoyed in a soup cup or a soup top cup with a handle. These cups are smaller in diameter and depth, making them the ideal choice for soups that are primarily broth-based. The handle allows the cup to be held in the hand and brought closer to the mouth.
To facilitate serving, it is recommended to use a matching saucer. The saucer can be used to put the spoon down in between without staining the tablecloth. Soup top cups are not only practical, but also aesthetically pleasing and provide an elegant way to serve soups – ideal for upscale restaurants and special occasions.
Which soupware keeps the contents warm the longest?
An important consideration when choosing the right soupware is also how long the soup will be kept warm. Here, the material and thickness of the soupware play an important role. Soup plates or soup bowls made of clay or porcelain are particularly popular for soups, as these materials are very dense and promise excellent thermal insulation.
Soup tableware from BHS tabletop at the Internorga
Would you like to experience the soup tableware from BHS tabletop first hand? Then visit us at Internorga in Hamburg from March 10 to 14, 2023. We look forward to informing you about the differences between the various types of tableware and to introducing you to our new products.
