Interior-design trends for bars and restaurants
Interior-design trends for bars and restaurants: Design in the real world for kitchen and dining spaces
Of course, food quality is key but the design of your space is important, too. In this article, we give you an overview of the latest interior-design trends for kitchen and dining spaces, as well as providing practical advice on how to implement them in your restaurant or bar.
Interior-design trend 1: Colours are a driving force in a bar or restaurant
The use of colour makes a powerful impact on the ambience of a restaurant. Use vibrant and striking colours for an inviting and inspiring atmosphere. Experiment with seasonal colour trends for your dishware, decorative items and even walls. You can use intentional colour design to have a clear impact on the atmosphere in your bar or restaurant.
Interior-design trend 2: Geometric prints and patterns for a modern touch
Use geometric prints and patterns to give your restaurant design a contemporary feel. Simple shapes and repeating patterns make for an aesthetically pleasing atmosphere. Coordinate various products like tablecloths, serviettes and decorative items to create a coherent, harmonised look. Intentionally placed geometric patterns are eye-catching for your customers.
Interior-design trend 3: Industrial design with a new twist
Industrial design is as popular as ever and a great option for a bar or restaurant’s vibe. Give your bar or restaurant a distinct charm by using softer, sculptural elements within an industrial style. Use pastel palettes and interesting shapes to create a cosy, modern ambience. A successful combination of industrial and artistic elements will result in a unique atmosphere for your customers.
Interior trend realized by food stylist Monika Schuster
Monika Schuster is a chef and our food stylist for SCHÖNWALD. For new dishes, she likes to be inspired by decorated tableware, such as the PINK BOHO plate from the MASH-UP! collection. On the one hand she sees it as a challenge, on the other hand she uses the decor to let her creativity come to life. At the same time, she explains to us in which locations she sees the daring decor and how she integrates it into her dish. Because decorated dishes not only create a contrast, but also create a moment of surprise for the guests.
Interior trends simply implemented
As well as these current interior-design trends, we are pleased to present the six key design directions to help you get the most out of your kitchen and dining spaces:
1. Functional focus: Focus on simple shapes and design principles that improve functionality and user friendliness.
2. New materials: Use unexpected and luxurious materials to make your restaurant feel more desirable. Combine natural materials, like wood and linen, with smooth surfaces to create intriguing contrasts.
3. Striking colours: Use vibrant colours across large areas to bring joy and energy into the kitchen and dining areas. Mix-and-match sets and surface treatments add to the impact.
4. Soft yet industrial: Add a calming tone to your classic industrial style by combining pastel palettes and dainty shapes. Everyday objects can be lent a decorative touch and offered in unique colourways.
5. Simple geometrics: Combine simple shapes and repeat them to create eye-catching designs. Base prints and patterns on geometric shapes and combine them with other basic shapes.
6. Bold retro: Use retro-inspired materials, colours and patterns to give your kitchen and food a touch of mid-century modern. Combine glass and robust ceramics with classic motifs from the era.
To implement the latest interior-design trends in your restaurant or bar, we recommend these action points:
- Colours for bars and restaurants: Use striking colours in your restaurant to create an inviting atmosphere.
- Geometric patterns for restaurants: Use geometric prints and patterns on tablecloths, serviettes and decorative items to bring a modern touch into your restaurant.
- A new interpretation of industrial design: Give your restaurant a distinct charm by using softer, sculptural elements within an industrial style.
- Never neglect quality: Make sure your kitchen and food are high quality to give your customers a sustainable and enjoyable experience.
The latest interior-design trends and the six key design directions provide an inspiring and diverse selection of possibilities for how to shape attractive kitchen and dining spaces. The aim is to give your customers a unique and appealing experience, delivered through the aesthetic design and real-world functioning of your establishment.
Source: WGSN
