Trend
Regional
Cuisine
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TRENDS
Tableware for Regional Cuisine
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Currently, you see classic German dishes not only on the menus of idyllically located inns in the countryside, but also in the trendy gastronomy of big cities.
![](/Website/5_Inspiration/Trends/Regionale_K%C3%BCche/45675/image-thumb__45675__mds-srcset_cover_520_293/Location_700x390.jpg)
The good old days reinterpreted
Instead of overloaded plates "tidy" stagings are in demand. Here, the main dish is served solo or with only a few side dishes on a generous plate or platter. Sauces, spices and co. are served in separate bowls and dishes.