BAUSCHER Collections
- 01 / AIRFLOW
- 02 / PN
- 03 / SYSTEMLINE
- 04 / QUADRO
- 05 / B1100
- 06 / DIALOG
- 07 / DIMENSION
- 08 / INVITA DIMENSION
- 09 / KUNSTSTOFFDECKEL
BAUSCHER History
Revolution – B1100
First and most successful system tableware in the porcelain industry.
Tradition
Inventors of professional porcelain, August and Conrad Bauscher.
The search for the new has always characterized BAUSCHER
As early as 1881, the Bauscher brothers focused on a
Bauscher brothers focused on a novelty: the production of professional porcelain. Its robust durability and functionality made it the most widely used in the world.
BAUSCHER is just as convincing in the hospital and care as well as in the hotel industry, gastronomy and communal catering.
The compass for all developments are the expectations of our customers and the understanding of their specific requirements. This includes the ability to think in terms of systems and processes and to combine functional solutions with an appealing look.
SYSTEM TABLEWARE
Top logistical performance, as it is systematized in the food distribution system, require porcelain that fits perfectly perfectly into these processes. Bauscher offers the the right tableware for this: 100% coordinated active and passive systems, functional and extremely durable. Pleasant to handle and visually appealing design - an important factor in terms of patient satisfaction.
Porcelain for Induction
To keep food evenly hot, reheat or regenerate it, combines the proven material porcelain with high-tech: A special and optimally matched silver coating on the underside makes the
BAUSCHER articles into high-performance induction cookware - compatible with the common systems in this area.
PLAIN BOTTOM
With active contact heating systems, food can reliably be brought to the HACCP-compliant temperature and comply with hygiene regulations. For the different concepts of the Bauscher has developed a suitable dishware solution: Articles with plain bottom. They absorb the heat completely and and pass it on to the food. The result: Food at the best temperature.
AIRFLOW
With AIRFLOW the striking aesthetics of the design goes hand in hand with function and ergonomics.The curved shape was specially developed for systems. It enables better air exchange, but is also oriented but is also geared to the benefits for people.
It makes it easier for employees in the food distribution area handling. For patients, it is easy to use and and allows the meals to be presented in an appetizing - a gesture of appreciation.
AIRFLOW at a Glance
PN
The PN porcelain standard offers perfectly matched, stackable articles, which, due to their defined sizes and dimensions allow ideal, space-saving use of the trays provided for this purpose. Supplemented by the shape detail of the AIRFLOW bow the articles are easy to grasp and can
be combined with the AIRFLOW collection.
PLASTIC COVERS
Whether flat or high, round or square, colored or transparent: The high-quality, sturdy plastic covers from Bauscher provide first-class hygienic protection of your food. They complement BAUSCHER porcelain to form a functional unit.
QUADRO
With its graphic and at the same time softly flowing contours, Quadro once again underlines that functionality and good looks need not be a contradiction. With a lot of charm the timeless shapes master the daily challenges in hospitals and care facilities. And the successful interplay between round and square gives the food presentation a special
accent.:
B1100/6200
Since the beginning of the 1960s, B1100 has become the most widely used, multiple award-winning system tableware. The functional intelligence of the collection is legendary. Clear and straightforward, it determines the design of every single piece. The result:
Excellent break resistance and stackability. The flowing contour of the jug integrates the handle and spout for precise, attractive stacking without loss of space. The timeless design allows easy combination with other Bauscher collections.
CARAT
With Carat, BAUSCHER introduced the first relief shape in the catering industry - a success story. The rhythmically arranged arches on the flags lend the shape its the unmistakable charm that has earned it a firm place in the ranking of the most popular collections. The design appears graphic, but not cool; functional but not clinical.
DIALOG
Dialog translates hospitality into timeless design. The collection combines a clear design with highly practical function and a graceful, graphic line relief. With this successful symbiosis, Dialog has for years been one of the most popular in the hospital, nursing home and senior citizens' in first place.
DIMENSION
Practical, highly functional and still appealing in appearance. This is the impression conveyed by the soft, flowing design of the Dimension. The wide range offers many possibilities for a varied of the meals. A welcome appetizer for patients in everyday ward life.
INVITA DIMENSION
With the versatile collections and the special articles the entire daily routine in your interior - at the table, at the buffet or on the tray.
The high-contrast decors Invita Colors make it easier for older people to perceive and handling of cups, mugs and plates. They feel their needs are taken seriously and win...
INVITA COLORS
better orientation
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Colors help people with impaired vision perceive functional detaill
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The color decoration shows where the eating area of the Telelrs ends and makes the food intake safe
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The decoration as an orientation aid makes it easier to grasp the handle
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Colors bring positive emotions to everyday life
INVITA DIALOG
With the versatile collections and the special articles of Invita the entire daily routine in your furnishings - at the table, at the buffet or on the tray.
INVITA
leichter
Speisen
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The wide plate foot ring prevents tipping when leaning on the plate rim
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The curved plate rim allows for easy gripping
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The slightly raised plate rim makes it easier to slide food onto forks and spoons
CHANGE
Das innovative Konzept bündelt eine Mischung aus Formen und Farben in einem Sortiment, das sich flexibel auf unterschiedliche Bereiche anpassen lässt. In der Mitarbeiterkantine kommt es genauso zum Einsatz wie in der systemkompatiblen Speisenversorgung auf Station. CHANGE schafft eine Wohlfühlatmosphäre, ohne die erforderlichen Funktionalitäten für den täglichen Ablauf zu verlieren.